koji love

Moldy Rice

What is it?

Aspergillus oryzae

Not A. flavus

Potent Mycotoxins

Aflatoxins

Domesticated 3,000 to 9,000 ago.

World Domination

Koji-kin

Incubation

  • 85ºF - 100ºF
  • 90% humidity

Prepare the Substrate

  • 4 cups white rice
  • 1 cup water (pressure cooker)
  • 2 teaspoons koji starter

wait 40 to 48 hours...

Branden Head

@brandenbyers

@fermup

branden@fermup.com

fermup.com/podcast

fermup.com/incubators